CULTIVAR-ENVIRONMENT INTERACTIONS IN RED CLOVER
نویسندگان
چکیده
منابع مشابه
nasim, a new red clover cultivar
red clover (trifolium pretense) has wide adaptability to different soil and climatic conditions, and suitable digestibility of forage compared to the other clover species. new red clover cultivar, nasim, was primarily selected from clover germplasm received from food and agriculture organization (fao), the united nations, in seed and plant improvement institute, karaj, iran. agronomic and yield...
متن کاملRed Clover (Trifolium pratense)
Brief Background: Red clover is a legume, which like soy contains "phytoestrogens" (plant-based compounds structurally similar to estradiol, capable of binding to estrogen receptors as an agonist or antagonist). Red clover was traditionally used to treat asthma, pertussis, cancer, and gout. In modern times, isoflavone extracts of red clover are most often used to treat menopausal symptoms, as a...
متن کاملRed clover (Trifolium pratense).
Genetic modification of plants by the insertion of transgenes can be a powerful experimental approach to answer basic questions about gene product function. This technology can also be used to make improved crop varieties for use in the field. To apply this powerful tool to red clover, an important forage legume, a population of red clover with a high potential for regeneration in tissue cultur...
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For the last five years an average 14,761 ha of white clover has been grown for seed, with 77%, 8% and 15% sown in public cultivars, New Zealand and overseas proprietary cultivars, respectively. The area presently contaminated by proprietaries is estimated at 20,000 ha. New Zealand requirements for cultivar-change are more effective than OECD requirements. The five-year break period enables suc...
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Increasing the polyunsaturated fatty acid (PUFA) composition of milk is acknowledged to be of benefit to consumer health. Despite the high PUFA content of forages, milk fat contains only about 3% of PUFA and only about 0.5% of n-3 fatty acids. This is mainly due to intensive lipid metabolism in the rumen (lipolysis and biohydrogenation) and during conservation (lipolysis and oxidation) such as ...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1984
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps84-017